樅菌燉臘肉
樅菌又名松乳菇，主要分布在湘、鄂、黔、渝交界地區(qū)的大山之中，分烏樅菌、紅樅菌兩種，以烏樅菌最為美味，生長季節(jié)一般為三月、六月和重陽期間，營養(yǎng)價值很高，富含粗蛋白，粗脂肪、粗纖維、多種氨基酸、不飽和脂肪酸，核酸衍生物，還含有多種維生素，不僅味道鮮美可口，還具有藥用價值，尤其是重陽菌更是被譽為“菌中王子”。 樅菌與臘肉合燉，是武陵源地區(qū)常用的做法，在小火中慢慢煨燉，臘肉的咸香與樅菌的濃香相互交融，其鮮美讓人久久無法忘卻。（口味清淡）
Ten stores cannot not know
-
蒸臘肉、蒸香腸
-
干苦瓜燉小魚
-
荷渣
-
殺豬菜
recommendedfine food
-
classic travel route
To find the most appropriate your classic tourist routes
-
Ticket reservation
Timely understand each big attractions tickets experience to enjoy the best quality to buy tickets
-
Hotel Inn
Looking for both economical and can live in landscape environment
-
Catering Food
Provide you with the most complete zhangjiajie wulingyuan food guide
-
shopping guide
To provide you with the most professional shopping information
-
night life
Romance is everywhere, to take you intoxicated in the beauty of the west
-
Tourism car rental
Special tourist route to receive guest in advance enjoy more discount
